Boost fiber content and improve the nutritional profile of virtually any application without impacting taste or texture in your products. In today’s market, consumers are looking for foods and beverages that provide with nutritional benefits. Our fibers based only on ingredients of natural origin fits with what consumers want — natural, versatile, clean tasting, fiber enrichment and even calorie and sugar reduction. Vegetable fibres are derived from a recognized plant source, realized from the edible part of that source are obtained purely by known physical and/or enzymatic and/or microbiological processing without GMO use, not even for enzymes or processing aids. Also, most of our inspiration comes from our food culture and other ones from all over the world, leveraging on the knowledge of food science accumulated in the last years. Product characteristics:
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